{"product_id":"rasam-powder-authentic-south-indian-soup-spice-blend","title":"Rasam Powder - Authentic South Indian Recipe","description":"\u003cp\u003eThin, tangy, and deeply warming. Tejasv Origins Rasam Powder is a carefully balanced blend of coriander seeds, black pepper, cumin, toor dal, and red chillies, crafted to make a rasam that is aromatic, digestive, and unmistakably South Indian. The kind of rasam that feels like medicine and comfort in the same bowl.\u003c\/p\u003e\n\n\u003ch4\u003eThe Story Behind the Powder\u003c\/h4\u003e\n\u003cp\u003eRasam is South India's answer to everything. It is the soup that appears when someone is unwell, the course that follows sambar rice at a proper meal, and the thing that gets made on cold evenings when nothing else will do. Its flavour is thin but complex, tangy but warming, simple but deeply satisfying.\u003c\/p\u003e\n\u003cp\u003eAt Tejasv Origins, we have built this powder around the spices that give rasam its character. Coriander seeds form the aromatic base. Black pepper brings the distinctive warmth that makes rasam feel medicinal in the best possible way. Cumin adds earthiness. Toor dal gives body. Red chillies, curry leaves, turmeric, and asafoetida complete the blend with the depth and balance of a recipe that has been refined over generations.\u003c\/p\u003e\n\u003cp\u003eThe result is a rasam powder that makes a genuinely good rasam, one that is clear, aromatic, and warming, every single time.\u003c\/p\u003e\n\n\u003ch4\u003eKey Highlights\u003c\/h4\u003e\n\u003cp\u003e✔ \u003cstrong\u003eBlack pepper\u003c\/strong\u003e for the characteristic warmth and digestive quality that defines a good rasam\u003cbr\u003e\n✔ \u003cstrong\u003eCoriander seeds and cumin\u003c\/strong\u003e for a deeply aromatic, balanced base\u003cbr\u003e\n✔ \u003cstrong\u003eToor dal\u003c\/strong\u003e for natural body and a subtle, earthy richness\u003cbr\u003e\n✔ \u003cstrong\u003eTraditional recipe\u003c\/strong\u003e, crafted in the style of authentic South Indian home cooking\u003cbr\u003e\n✔ \u003cstrong\u003eNo artificial additives\u003c\/strong\u003e, every ingredient is clean, recognisable, and purposefully chosen\u003cbr\u003e\n✔ \u003cstrong\u003eReady in under 10 minutes\u003c\/strong\u003e, no grinding required\u003c\/p\u003e\n\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eCoriander Seeds, Dry Red Chillies, Black Pepper, Cumin Seeds, Toor Dal, Curry Leaves, Turmeric, Asafoetida (Hing).\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade in a facility that handles nuts and spices.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch4\u003eTaste Profile\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePrimary:\u003c\/strong\u003e Tangy and thin, with a warming black pepper character\u003cbr\u003e\n\u003cstrong\u003eSecondary:\u003c\/strong\u003e Aromatic coriander and cumin, earthy and rounded\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e A clean, lingering warmth from pepper and asafoetida\u003cbr\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Coriander, cumin, curry leaf, and warm spice\u003cbr\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Thin and clear when prepared, fine powder at rest\u003c\/p\u003e\n\n\u003ch4\u003eBest Served With\u003c\/h4\u003e\n\u003cp\u003e• Steamed rice as a light, warming second course\u003cbr\u003e\n• As a clear soup before or after a South Indian meal\u003cbr\u003e\n• With papad and a simple vegetable side\u003cbr\u003e\n• As a warming drink on cold evenings, served in a cup\u003cbr\u003e\n• In restaurant menus as an authentic South Indian rasam course\u003c\/p\u003e\n\n\u003ch4\u003ePreparation Instructions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eClassic Rasam:\u003c\/strong\u003e Mix 1.5-2 teaspoons of Rasam Powder into 2 cups of tamarind water or tomato broth. Add half a cup of cooked, mashed toor dal and salt to taste. Bring to a gentle simmer for 5-7 minutes. Finish with a tempering of mustard seeds, dried red chilli, and curry leaves in ghee. Serve hot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuick Version:\u003c\/strong\u003e Mix Rasam Powder directly into warm tamarind water with salt. Simmer briefly and serve as a light, warming soup.\u003c\/p\u003e\n\n\u003ch4\u003eStorage Instructions\u003c\/h4\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight and moisture. Keep the pouch tightly sealed after every use. Do not use a wet spoon.\u003c\/p\u003e\n\n\u003ch4\u003eShelf Life\u003c\/h4\u003e\n\u003cp\u003e6 months from the date of manufacture. Best consumed within 30 days of opening for optimal flavour and aroma.\u003c\/p\u003e\n\n\u003ch4\u003eWhy Choose Tejasv Origins?\u003c\/h4\u003e\n\u003cp\u003eA good rasam powder is about balance. Too much pepper and it becomes harsh. Too little and it loses its warmth. Too much chilli and the delicate sourness of tamarind gets lost. We have spent time getting this balance right, using whole spices roasted carefully and ground to a consistent, aromatic powder.\u003c\/p\u003e\n\u003cp\u003eThe rasam you make with this powder will taste like it was made from scratch. Because in every way that matters, it was.\u003c\/p\u003e","brand":"TEJASV ORIGINS","offers":[{"title":"Default Title","offer_id":53999160033648,"sku":null,"price":0.0,"currency_code":"INR","in_stock":true}],"url":"https:\/\/tejasvorigins.com\/products\/rasam-powder-authentic-south-indian-soup-spice-blend","provider":"TEJASV ORIGINS","version":"1.0","type":"link"}