{"product_id":"red-chilli-garlic-coconut-chutney-powder-bold-south-indian-spice-blend","title":"Red Chilli \u0026 Garlic Coconut Chutney Powder - Bold South Indian Recipe","description":"\u003cp\u003eFor those who like their chutney with character. Tejasv Origins Red Chilli \u0026amp; Garlic Coconut Chutney Powder is a bold, deeply aromatic blend of roasted coconut, sun-dried red chillies, and whole garlic, crafted for the kind of breakfast that demands to be noticed. Just add water, and the heat arrives exactly as it should.\u003c\/p\u003e\n\n\u003ch4\u003eThe Story Behind the Powder\u003c\/h4\u003e\n\u003cp\u003eGarlic chutney is not subtle. It is the chutney that fills the kitchen with its aroma before the dosa even hits the pan. It is the one that lingers pleasantly, that makes a simple meal feel complete, and that regulars at South Indian restaurants quietly ask for by name.\u003c\/p\u003e\n\u003cp\u003eAt Tejasv Origins, we have built this powder around that boldness. Whole garlic is blended with dry red chillies and roasted coconut from our Karnataka farms, then balanced with gram dal, curry leaves, and a measured touch of tamarind and cumin. The asafoetida grounds everything with a warm, savoury depth that is unmistakably South Indian.\u003c\/p\u003e\n\u003cp\u003eThe result is a chutney powder that is fiery without being harsh, garlicky without being raw, and rich without being heavy. Ready in under two minutes, with no grinding and no compromise.\u003c\/p\u003e\n\n\u003ch4\u003eKey Highlights\u003c\/h4\u003e\n\u003cp\u003e✔ \u003cstrong\u003eWhole garlic\u003c\/strong\u003e for a bold, rounded flavour that is pungent without being sharp\u003cbr\u003e\n✔ \u003cstrong\u003eSun-dried red chillies\u003c\/strong\u003e for a deep, building heat with natural colour\u003cbr\u003e\n✔ \u003cstrong\u003eFarm-sourced coconut\u003c\/strong\u003e from Karnataka, roasted for depth and natural sweetness\u003cbr\u003e\n✔ \u003cstrong\u003eReady in under 2 minutes\u003c\/strong\u003e, just mix with water or coconut milk, no grinding required\u003cbr\u003e\n✔ \u003cstrong\u003eNo artificial additives\u003c\/strong\u003e, every ingredient is clean, recognisable, and purposefully chosen\u003cbr\u003e\n✔ \u003cstrong\u003ePerfect for spice lovers\u003c\/strong\u003e, home cooks, cafes, and restaurants seeking bold, authentic flavour\u003c\/p\u003e\n\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003eRoasted Coconut, Garlic, Dry Red Chillies, Roasted Gram Dal (Chana Dal), Curry Leaves, Tamarind, Cumin Seeds, Asafoetida (Hing), Salt.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eContains: Tree Nuts (Coconut). Made in a facility that handles nuts and spices.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch4\u003eTaste Profile\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003ePrimary:\u003c\/strong\u003e Bold garlic with creamy roasted coconut\u003cbr\u003e\n\u003cstrong\u003eSecondary:\u003c\/strong\u003e Deep red chilli heat, building and warm, not sharp\u003cbr\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Savoury depth from asafoetida, with a clean tang of tamarind\u003cbr\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Roasted garlic, red chilli, and warm coconut\u003cbr\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Smooth and creamy when mixed, fine powder at rest\u003c\/p\u003e\n\n\u003ch4\u003eBest Served With\u003c\/h4\u003e\n\u003cp\u003e• Steamed idli and crispy dosa, the definitive pairing\u003cbr\u003e\n• Medu vada and masala dosa\u003cbr\u003e\n• Steamed rice with ghee for a simple, satisfying meal\u003cbr\u003e\n• As a bold dipping sauce for snacks and fritters\u003cbr\u003e\n• Spread on toasted bread for a spiced, garlicky breakfast\u003cbr\u003e\n• In restaurant menus as a signature red garlic chutney\u003c\/p\u003e\n\n\u003ch4\u003ePreparation Instructions\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eClassic Chutney:\u003c\/strong\u003e Mix 2-3 tablespoons with half a cup of warm water or coconut milk. Stir well and allow to rest for 3-5 minutes. Adjust consistency to preference. Serve immediately.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eElevated Version:\u003c\/strong\u003e Prepare as above, then finish with a tempering of mustard seeds, dried red chilli, and curry leaves in cold-pressed coconut oil. Pour over the chutney and serve.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor Cafes and Restaurants:\u003c\/strong\u003e Mix in larger batches using coconut milk for a richer consistency. Finish with a coconut oil tempering for aroma and presentation.\u003c\/p\u003e\n\n\u003ch4\u003eStorage Instructions\u003c\/h4\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight and moisture. Keep the pouch tightly sealed after every use. Do not use a wet spoon. Once mixed with water, consume within 24 hours and refrigerate if storing.\u003c\/p\u003e\n\n\u003ch4\u003eShelf Life\u003c\/h4\u003e\n\u003cp\u003e6 months from the date of manufacture. Best consumed within 30 days of opening for optimal flavour and aroma.\u003c\/p\u003e\n\n\u003ch4\u003eWhy Choose Tejasv Origins?\u003c\/h4\u003e\n\u003cp\u003eBold flavour requires honest ingredients. Our garlic is whole and real. Our red chillies are sun-dried for depth, not just heat. Our coconut is roasted in small batches on our Karnataka farm. Nothing is added to make this powder taste more intense than it naturally is.\u003c\/p\u003e\n\u003cp\u003eWhat you taste is exactly what went in.\u003c\/p\u003e","brand":"TEJASV ORIGINS","offers":[{"title":"Default Title","offer_id":53999158690160,"sku":null,"price":0.0,"currency_code":"INR","in_stock":true}],"url":"https:\/\/tejasvorigins.com\/products\/red-chilli-garlic-coconut-chutney-powder-bold-south-indian-spice-blend","provider":"TEJASV ORIGINS","version":"1.0","type":"link"}