Coconut Sugar – Natural, Unrefined & Low GI

TEJASV ORIGINS Coconut Sugar is made from the fresh sap of coconut palm flowers, slowly sun-dried and crystallised without any chemicals or additives. Harvested by our village farmers and brought straight to your kitchen — this is sweetness the way nature intended.

Key Benefits

✔ Low Glycemic Index (GI ~35) — a healthier alternative to refined white sugar
✔ 100% Natural & Unrefined — no bleaching, no chemicals, no additives
✔ Rich in Minerals — naturally contains potassium, magnesium, zinc & iron
✔ Contains Inulin — a natural fibre that supports gut health
✔ Subtle Caramel Flavour — adds a warm, rich depth to any dish
✔ Vegan & Gluten-Free — suitable for all dietary preferences

How to Use

Tea & Coffee: Stir into your morning chai or coffee as a natural sweetener.
Baking: Use as a 1:1 replacement for white or brown sugar in cakes, cookies, and muffins.
Cooking: Add to marinades, sauces, and curries for a subtle caramel sweetness.
Smoothies & Shakes: Blend into smoothies for natural sweetness without a sugar spike.

Why Choose TEJASV ORIGINS?

Our coconut sugar is sourced directly from coconut palm farmers in our village — people we know and trust. The sap is collected fresh, sun-dried naturally, and packed without any processing or additives. What you get is pure, honest sweetness with every grain.

Product Details

• Type: Coconut Palm Sugar (Unrefined)
• Source: Fresh Coconut Palm Flower Sap
• Colour: Golden Brown
• Texture: Fine Granules
• Available Sizes: 250g | 500g
• Shelf Life: 12 months from date of manufacture
• Storage: Store in a cool, dry place in an airtight container