Green Chilli & Coriander Coconut Chutney Powder - Fresh South Indian Recipe
Bright, fresh, and unmistakably South Indian. Tejasv Origins Green Chilli & Coriander Coconut Chutney Powder brings together the cooling fragrance of dried coriander, the clean heat of green chillies, and the creamy richness of roasted coconut, in a single, effortless blend. Just add water, and your morning plate is complete.
The Story Behind the Powder
In South Indian homes, the green chutney is the one that wakes you up. It is brighter, fresher, and more aromatic than its red counterpart, the kind that makes a simple idli feel like something worth sitting down for.
At Tejasv Origins, we have captured that freshness in a form that travels well and keeps beautifully. Our Green Chilli & Coriander Coconut Chutney Powder is made from dehydrated green chillies and dried coriander leaves that retain their essential oils and colour, blended with roasted coconut and gram dal for body and depth. Curry leaves and cumin add the familiar warmth of a South Indian kitchen. A touch of tamarind ties it all together with a gentle, clean tang.
The result is a chutney powder that is vivid in flavour, light in heat, and deeply aromatic, ready in under two minutes, with no grinding, no prep, and no compromise on taste.
Key Highlights
✔ Vibrant green chilli heat, clean, fresh, and aromatic rather than sharp or overpowering
✔ Dried coriander that retains its essential oils for a genuinely fresh flavour profile
✔ Farm-sourced coconut from Karnataka, roasted for depth and natural sweetness
✔ Ready in under 2 minutes, just mix with water or coconut milk, no grinding required
✔ No artificial additives, every ingredient is clean, recognisable, and purposefully chosen
✔ Ideal for home cooks, cafes, and restaurants seeking an authentic green chutney without the effort
Ingredients
Roasted Coconut, Dried Coriander Leaves, Dehydrated Green Chillies, Roasted Gram Dal (Chana Dal), Curry Leaves, Cumin Seeds, Tamarind, Salt.
Contains: Tree Nuts (Coconut). Made in a facility that handles nuts and spices.
Taste Profile
Primary: Fresh, herbal coriander with creamy roasted coconut
Secondary: Clean green chilli heat, bright and aromatic, not fiery
Finish: A gentle tang from tamarind, lifted by cumin
Aroma: Fresh coriander, curry leaf, and roasted coconut
Texture: Smooth and creamy when mixed, fine powder at rest
Best Served With
• Steamed idli and soft dosa, the classic pairing
• Crispy medu vada, uttapam, and pesarattu
• Grilled sandwiches and wraps as a fresh green spread
• Steamed rice with a drizzle of cold-pressed coconut oil
• As a dipping sauce for snacks, fritters, and starters
• In cafe and restaurant menus as a vibrant, authentic green chutney
Preparation Instructions
Classic Chutney: Mix 2-3 tablespoons with half a cup of warm water or coconut milk. Stir well and allow to rest for 3-5 minutes. Adjust consistency to preference. Serve immediately.
Elevated Version: Prepare as above, then finish with a tempering of mustard seeds and curry leaves in cold-pressed coconut oil. Pour over the chutney and serve.
For Cafes and Restaurants: Mix in larger batches using coconut milk for a richer consistency. Finish with a coconut oil tempering for aroma and presentation.
Storage Instructions
Store in a cool, dry place away from direct sunlight and moisture. Keep the pouch tightly sealed after every use. Do not use a wet spoon. Once mixed with water, consume within 24 hours and refrigerate if storing.
Shelf Life
6 months from the date of manufacture. Best consumed within 30 days of opening for optimal flavour and aroma.
Why Choose Tejasv Origins?
We do not use flavour enhancers to make our products taste fresher. We use better ingredients. Our coriander is dried at controlled temperatures to preserve its essential oils. Our coconut is roasted in small batches. Our green chillies are dehydrated carefully to retain their colour and heat.
Every detail matters, because the chutney on your plate should taste like it was made this morning, not manufactured last quarter.