Palm Jaggery – Natural, Unrefined & Mineral-Rich Sweetener

TEJASV ORIGINS Palm Jaggery is a traditional, unrefined sweetener made from the sap of palm trees — slow-boiled and hand-crafted using age-old methods passed down through generations. Rich in minerals, naturally sweet, and free from all additives — it is the purest form of natural sweetness from Karnataka.

Key Benefits

✔ Rich in iron, calcium, potassium, and magnesium
✔ Low GI — a healthier alternative to refined sugar
✔ No preservatives — 100% natural, unrefined sweetener
✔ Supports healthy digestion and boosts energy levels
✔ Gluten-free and vegan-friendly

How to Use

Cooking: Use as a natural sweetener in curries, gravies, and South Indian dishes.
Beverages: Dissolve in warm water or milk for a nourishing, mineral-rich drink.
Baking: Substitute for refined sugar in cakes, cookies, and desserts for a healthier twist.
Traditional Use: Serve with idli, dosa, or rice as a natural sweet accompaniment.

Why Choose TEJASV ORIGINS?

Our Palm Jaggery is sourced from trusted palm farms in Karnataka and crafted using traditional methods with zero additives. Every piece carries the pure, earthy sweetness of nature — no refining, no bleaching, no shortcuts.

Product Details

• Type: Palm Jaggery (Natural Unrefined Sweetener)
• Ingredients: 100% Palm Sap (no additives)
• Colour: Deep Golden Brown
• Texture: Hard, Solid Block or Granules
• Available Sizes: 250g | 500g | 1 kg
• Shelf Life: 12 months from date of manufacture
• Storage: Store in a cool, dry place; keep away from moisture
• Origin: Karnataka, India