Cold Pressed Coconut Oil – Wood-Churned & Nutrient-Rich

TEJASV ORIGINS Cold Pressed Coconut Oil is made using the traditional wood-churned (Chekku/Ghani) method — slow-pressed at low temperatures to preserve every bit of nutrition. Unlike refined oils, this oil retains its natural colour, aroma, and full spectrum of fatty acids, making it the gold standard for everyday cooking and wellness.

Key Benefits

✔ Slow cold-pressed to retain maximum nutrients and antioxidants
✔ High in lauric acid — supports heart health and immunity
✔ Ideal smoke point for Indian cooking — tadka, sautéing, and deep frying
✔ Promotes healthy digestion and gut flora
✔ Nourishes skin and hair with deep conditioning properties
✔ Zero trans fats, zero additives, zero compromise

How to Use

Cooking: Perfect for traditional Indian recipes — use for tempering, frying, or as a finishing oil.
Skin Care: Apply as a natural moisturiser or body oil for soft, glowing skin.
Hair Care: Warm slightly and massage into scalp to reduce dandruff and promote hair growth.
Ayurvedic Use: Ideal for Abhyanga (self-massage) and oil pulling.

Why Choose TEJASV ORIGINS?

Our cold pressed coconut oil is sourced from mature coconuts and pressed in small batches to ensure freshness and purity. No bleaching, no deodorising, no hydrogenation — just the real thing, the way nature intended.

Product Details

• Type: Cold Pressed Coconut Oil (Wood-Churned / Chekku)
• Extraction: Traditional Cold Press Method
• Colour: Golden Yellow
• Aroma: Mild Natural Coconut Scent
• Available Sizes: 250ml | 500ml | 1 Litre
• Shelf Life: 18–24 months from date of manufacture
• Storage: Store in a cool, dry place; solidifies below 24°C (normal)