Green Chilli & Coriander Coconut Chutney Powder - Fresh South Indian Recipe

Instant - Bright, fresh, and unmistakably South Indian. Tejasv Origins Green Chilli & Coriander Coconut Chutney Powder brings together the cooling fragrance of dried coriander, the clean heat of green chillies, and the creamy richness of roasted coconut, in a single, effortless blend. Just add water, and your morning plate is complete.

Why You'll Love It

✔ Vibrant green chilli heat, clean, fresh, and aromatic rather than sharp or overpowering
✔ Dried coriander that retains its essential oils for a genuinely fresh flavour profile
✔ Farm-sourced coconut from Karnataka, roasted for depth and natural sweetness
✔ Instant, ready in under 2 minutes, just mix with water, no grinding required
✔ No artificial additives, every ingredient is clean, recognisable, and purposefully chosen
✔ Ideal for home cooks, cafes, and restaurants seeking an authentic green chutney without the effort

How to Prepare (Ready in Under 2 Minutes)

1. Add the required quantity of the mix to a bowl.
2. Gradually add water while stirring. Adjust the amount of water according to your desired consistency.
3. Mix well for about 2 minutes, or until the mixture is smooth and evenly combined.
4. Serve immediately alongside idli, dosa, vada, or rice.

Elevated Version: Once prepared, finish with a tempering of mustard seeds and curry leaves in cold-pressed coconut oil. Pour over the chutney and serve.

Best Served With

• Steamed idli and soft dosa, the classic pairing
• Crispy medu vada, uttapam, and pesarattu
• Grilled sandwiches and wraps as a fresh green spread
• Steamed rice with a drizzle of cold-pressed coconut oil
• As a dipping sauce for snacks, fritters, and starters
• In cafe and restaurant menus as a vibrant, authentic green chutney

Taste Profile

Primary: Fresh, herbal coriander with creamy roasted coconut
Secondary: Clean green chilli heat, bright and aromatic, not fiery
Finish: A gentle tang from tamarind, lifted by cumin
Aroma: Fresh coriander, curry leaf, and roasted coconut
Texture: Smooth and creamy when mixed, fine powder at rest

Ingredients

Roasted Coconut, Dried Coriander Leaves, Dehydrated Green Chillies, Roasted Gram Dal (Chana Dal), Curry Leaves, Cumin Seeds, Tamarind, Salt.

Contains: Tree Nuts (Coconut). Made in a facility that handles nuts and spices.

Storage Instructions

Store in a cool, dry place away from direct sunlight and moisture. Keep the pouch tightly sealed after every use. Do not use a wet spoon. Once mixed with water, consume within 24 hours and refrigerate if storing.

Shelf Life

6 months from the date of manufacture. Best consumed within 30 days of opening for optimal flavour and aroma.

The Story Behind the Powder

In South Indian homes, the green chutney is the one that wakes you up. It is brighter, fresher, and more aromatic than its red counterpart, the kind that makes a simple idli feel like something worth sitting down for.

At Tejasv Origins, we have captured that freshness in a form that travels well and keeps beautifully. Our powder is made from dehydrated green chillies and dried coriander leaves that retain their essential oils and colour, blended with roasted coconut and gram dal for body and depth. Curry leaves and cumin add the familiar warmth of a South Indian kitchen. A touch of tamarind ties it all together with a gentle, clean tang.

Why Choose Tejasv Origins?

We do not use flavour enhancers to make our products taste fresher. We use better ingredients. Our coriander is dried at controlled temperatures to preserve its essential oils. Our coconut is roasted in small batches. Our green chillies are dehydrated carefully to retain their colour and heat.

Every detail matters, because the chutney on your plate should taste like it was made this morning, not manufactured last quarter.