Roasted Peanut Coconut Chutney Powder - Rich South Indian Recipe

Instant - Nutty, creamy, and deeply satisfying. Tejasv Origins Roasted Peanut Coconut Chutney Powder brings together the rich body of roasted peanuts and the natural sweetness of Karnataka coconut, blended with traditional South Indian spices into a chutney that is hearty, aromatic, and ready in minutes.

Why You'll Love It

✔ Roasted peanuts for a rich, nutty body and satisfying depth of flavour
✔ Farm-sourced coconut from Karnataka, roasted for natural sweetness and creaminess
✔ Traditional spice blend with curry leaves, cumin, and asafoetida for authentic South Indian character
✔ Instant, ready in under 2 minutes, just mix with water, no grinding required
✔ No artificial additives, every ingredient is clean, recognisable, and purposefully chosen
✔ Ideal for home cooks, cafes, and restaurants seeking a rich, authentic peanut chutney

How to Prepare (Ready in Under 2 Minutes)

1. Add the required quantity of the mix to a bowl.
2. Gradually add water while stirring. Adjust the amount of water according to your desired consistency.
3. Mix well for about 2 minutes, or until the mixture is smooth and evenly combined.
4. Serve immediately alongside idli, dosa, vada, or rice.

Elevated Version: Once prepared, finish with a tempering of mustard seeds, dried red chilli, and curry leaves in cold-pressed coconut oil. Pour over the chutney and serve.

Best Served With

• Steamed idli and soft dosa, the classic pairing
• Crispy medu vada and uttapam
• Steamed rice with a drizzle of cold-pressed coconut oil
• As a spread on toasted bread or multigrain crackers
• As a dipping sauce for snacks and fritters
• In cafe and restaurant menus as a hearty, authentic peanut chutney

Taste Profile

Primary: Rich, roasted peanut with creamy coconut
Secondary: Gentle red chilli warmth, building and rounded
Finish: Savoury depth from asafoetida, with a clean tang of tamarind
Aroma: Roasted peanut, coconut, and warm spice
Texture: Thick and creamy when mixed, fine powder at rest

Ingredients

Roasted Peanuts, Roasted Coconut, Roasted Gram Dal (Chana Dal), Dry Red Chillies, Curry Leaves, Tamarind, Cumin Seeds, Asafoetida (Hing), Salt.

Contains: Peanuts, Tree Nuts (Coconut). Made in a facility that handles nuts and spices.

Storage Instructions

Store in a cool, dry place away from direct sunlight and moisture. Keep the pouch tightly sealed after every use. Do not use a wet spoon. Once mixed with water, consume within 24 hours and refrigerate if storing.

Shelf Life

6 months from the date of manufacture. Best consumed within 30 days of opening for optimal flavour and aroma.

The Story Behind the Powder

Peanut chutney holds a special place in South Indian kitchens. It is thicker, richer, and more filling than a plain coconut chutney, the kind that makes a plate of idli feel like a proper meal. In many homes, it is the chutney that gets requested by name, the one that disappears first from the table.

At Tejasv Origins, we have combined the best of both worlds. Roasted peanuts bring their characteristic nuttiness and body. Roasted coconut from our Karnataka farms adds natural sweetness and creaminess. Gram dal, curry leaves, cumin, and a touch of tamarind and asafoetida complete the blend with the warmth and depth of a traditional South Indian kitchen.

Why Choose Tejasv Origins?

Our peanuts are roasted, not raw. Our coconut is farm-sourced and roasted in small batches. Our spices are whole and clean. There are no fillers, no flavour enhancers, and no shortcuts in this blend.

Rich flavour comes from good ingredients, treated with care. That is the only formula we follow.